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Hodu L'Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

56.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Weyermann - Pale Ale20 kg Pale Ale	39	2.3	71.4%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	17.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.6%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	16.11	29.4%
90 g	Centennial (10 AA)90 g Centennial (10 AA) Hops	Pellet	10	Boil	45 min	19.01	26.5%
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	30 min	21.22	23.5%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		20.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	16.11	29.4%
90 g	Centennial (10 AA) (Pellet) 90 g Centennial (10 AA) (Pellet) Hops	19.01	26.5%
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	21.22	23.5%
70 g	Citra (11 AA) (Pellet) 70 g Citra (11 AA) (Pellet) Hops		20.6%
340 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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