Hamden Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hamden Pale

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday October 11th 2020
Similar Recipes

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.039
1.009
3.9%
45.4
10.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 2.77 73.2%
200 g GB - Crystal 45L200 g Crystal 45L 34 99.99 4.9%
500 g DE - Munich500 g Munich 38 14.01 12.2%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 3.7%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7.2 Boil 60 min 22.41 10.4%
15 g Perle15 g Perle Hops Leaf/Whole 7.2 Boil 10 min 4.88 6.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.6 Boil 10 min 9.21 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 8.94 6.3%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Aroma 0 min 16.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Aroma 0 min 16.7%
45 g Citra45 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 18.8%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 3 days 18.8%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 45 °C 10 min
Infusion 45 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
14 L Sparge 75 °C 80 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 20 33 83 246 113
Mash Chemistry and Brewing Water Calculator
"Hamden Pale" American Pale Ale beer recipe by Horners. All Grain, ABV 3.94%, IBU 45.44, SRM 10.52, Fermentables: (Pilsner, Crystal 45L, Munich, Wheat, Acidulated Malt) Hops: (Perle, Citra, Simcoe) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 15:16 UTC
NEW Water Requirements:
Hamden Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hamden Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information