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"Pahb!" - English IPA - Two Temperature BIAB

Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Justin
Calories: 183 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)

Created: Sunday October 11th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

7.4

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,625 g	United Kingdom - Maris Otter Pale4625 g Maris Otter Pale	38	3.75	96.8%
151.67 g	Thomas Fawcett - Crystal Malt II151.67 g Crystal Malt II	34	65	3.2%
4,776.67 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Pellet	8.5	Boil	0 min		50%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	55 min	15.46	25%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	70 min	16.33	25%
120 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops		50%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	31.79	50%
120 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	67.4 °C	62.5 °C	60 min
	Temperature	62.5 °C	70 °C	20 min
6.9 L	Top Off	28 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	18.33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/biab-tips-from-the-pros/

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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