"Pahb!" - English IPA - Two Temperature BIAB Beer Recipe | BIAB English IPA | Brewer's Friend

"Pahb!" - English IPA - Two Temperature BIAB

183 calories 21.3 g 12 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Justin
Calories: 183 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Sunday October 11th 2020
1.055
1.017
5.0%
31.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,625 g United Kingdom - Maris Otter Pale4625 g Maris Otter Pale 38 3.75 96.8%
151.67 g Thomas Fawcett - Crystal Malt II151.67 g Crystal Malt II 34 65 3.2%
4,776.67 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 0 min 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 55 min 15.46 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 70 min 16.33 25%
120 g / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 67.4 °C 62.5 °C 60 min
Temperature 62.5 °C 70 °C 20 min
6.9 L Top Off 28 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18.33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 15:06 UTC
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