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Perennial Fantastic Voyage Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.46 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Beer & Brewing Magazin
Calories: 380 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)

Created: Saturday October 10th 2020

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.112

Final Gravity:

1.037

ABV (standard):

9.9%

IBU (rager):

69.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	49.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	16.6%
1.60 lb	Weyermann - Carafa II1.6 lb Carafa II	31.5	415	6.6%
1 lb	Crisp Malting - Black1 lb Black	34.5	600	4.1%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	4.1%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	2.1%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	2.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	12.4%
24.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Magnum1.375 oz Magnum Hops		Pellet	12.4	Boil	60 min	69.54	100%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.37 oz	Magnum (Pellet)		69.54	100%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.13 gal	Strike	170 °F	156 °F	60 min
6.03 gal	Sparge	185 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 lb	Unsweetened Coconut Flakes	Flavor	Secondary	5 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/

Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient.

Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too.

Pitch at 63 and ferment at 63-64.

Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.

Last Updated and Sharing

1,121

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 00:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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