Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Magnum1.375 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
69.54 |
100% |
|
1.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.37 oz |
Magnum (Pellet) 1.3749999968548 oz Magnum (Pellet) Hops |
|
69.54 |
100% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.13 gal |
|
Strike |
170 °F |
156 °F |
60 min |
|
6.03 gal |
|
Sparge |
185 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
2 lb |
Unsweetened Coconut Flakes
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Camas Water Profile - Ward Labs
Notes
https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/
Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient.
Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too.
Pitch at 63 and ferment at 63-64.
Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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