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Apa Blacken

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 10th 2020

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

36.9

SRM (morey):

6.3

Mash pH

5.5

Cost $

2,335.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	BA Malt - Pale Ale10.5 kg Pale Ale	$ 79.20 / kg $ 831.60	38	4	87.5%
1 kg	BA Malt - Vienna1 kg Vienna	$ 110.00 / kg $ 110.00	38	5	8.3%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	$ 110.00 / kg $ 55.00	34	4	4.2%
12 kg / $ 996.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 0.60 / g $ 18.00	Pellet	9.5	Boil at 100 °C	60 min	14.21	33.3%
30 g	Cascade30 g Cascade Hops	$ 0.60 / g $ 18.00	Pellet	9.5	Boil at 100 °C	30 min	10.92	33.3%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	$ 1.20 / g $ 36.00	Pellet	13	Boil at 100 °C	20 min	11.78	33.3%
90 g / $ 72.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 0.60 / g $ 36.00	25.13	66.6%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 1.20 / g $ 36.00	11.78	33.3%
90 g / $ 72.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	single mash	Infusion	70 °C	68 °C	60 min
50 L		Sparge	73 °C	72 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces	$ 16.60 / g $ 16.60	Other	Boil	5 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17 g	Gypsum		Water Agt	Mash	1 hr.
5.30 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5.30 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 16.60

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:	$ 21.75 / g $ 1,250.63
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 1,250.63 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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