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Belgian Quad Attempt

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.088

Final Gravity:

1.010

ABV (standard):

10.3%

IBU (tinseth):

27.6

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Briess - DME Golden Light0.9 lb DME Golden Light	44.6	4	44.1%
0.90 lb	Briess - DME Pilsen Light0.9 lb DME Pilsen Light	45	2	44.1%
80 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
1.98 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	Proximity - Chocolate Malt1 oz Chocolate Malt		32	350	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Magnum4 g Magnum Hops	Pellet	12.8	Boil	60 min	24.32	66.7%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	60 min	3.32	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	BSG - Magnum (Pellet) 4 g Magnum (Pellet) Hops	24.32	66.7%
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	3.32	33.3%
6 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4.50 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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