Leftover Hops IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Leftover Hops IPA

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.038
1.007
4.0%
28.7
7.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 81.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 9.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 4.7%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 51.87 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 11.59 7.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 9.18 7.7%
10 g Athanum10 g Athanum Hops Pellet 4 Boil 25 min 3.34 7.7%
20 g Athanum20 g Athanum Hops Pellet 4 Boil 5 min 1.91 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.63 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
20 g Athanum20 g Athanum Hops Pellet 4 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover Hops IPA" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 3.99%, IBU 28.66, SRM 7.43, Fermentables: (Bohemian Pilsner, Carapils, Flaked Wheat, Aromatic Malt) Hops: (Citra, Athanum)
Recipe Picture
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:12 UTC
NEW Water Requirements:
Leftover Hops IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftover Hops IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information