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French Saison - Lemondrop 60l

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 41.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (rager):

30.8

SRM (morey):

11.2

Mash pH

5.6

Cost $

406.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	$ 25.00 / kg $ 112.50	37	2.5	31.4%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	$ 35.00 / kg $ 105.00	37.7	2.2	20.9%
3 kg	Malteurop - Pilsner Malt3 kg Pilsner Malt	$ 18.96 / kg $ 56.88	30	2.81	20.9%
2.25 kg	Bestmalz - BEST Caramel Munich I2.25 kg BEST Caramel Munich I	$ 30.00 / kg $ 67.50	34.5	35	15.7%
1.50 kg	Bestmalz - BEST Vienna1.5 kg BEST Vienna	$ 30.00 / kg $ 45.00	37	3.8	10.5%
75 g	Bestmalz - BEST Chocolate75 g BEST Chocolate	$ 45.00 / kg $ 3.38	34.5	337.82	0.5%
14.33 kg / $ 390.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Southern Dawn (13.6 AA) / 140 Grams	Pellet	13.6	Boil	60 min	20.54	25%
30 g	Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops	Pellet	6	Boil	40 min	7.13	25%
30 g	Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops	Pellet	6	Boil	20 min	3.08	25%
30 g	Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops	Pellet	6	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Southern Dawn (13.6 AA) / 140 Grams (Pellet)	20.54	25%
90 g	Lemondrop (6 AA) (Pellet) 90 g Lemondrop (6 AA) (Pellet) Hops	10.21	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Protein Rest	Infusion	58 °C	50 °C	20 min
	Mash	Infusion	50 °C	66 °C	50 min
42 L		Sparge	66 °C	76 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	0 min.
15 g	Brewcraft - Calcium Chloride / 165 Grams	$ 0.20 / g $ 3.00	Water Agt	Mash	0 min.
7.50 g	Brewcraft - Calcium Carbonate / 65		Water Agt	Mash	0 min.
15 g	Brewbrite / 40 Grams	$ 0.90 / g $ 13.50	Fining	Boil	10 min.
15 g	Irish Moss / 30		Fining	Boil	10 min.
15 g	Yeast Nutrient / 100 Grams		Other	Boil	10 min.
$ 41.63

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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