Cascade Session Pale Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Cascade Session Pale Ale

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.043
1.008
4.6%
30.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 87.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g barth-haas cascade10 g barth-haas cascade Hops Pellet 7 Boil 50 min 9.62 50%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 50 min 20.61 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 60 °C 67 °C 60 min
27 L 67 °C 69 °C 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade Session Pale Ale" Blonde Ale beer recipe by Willian. BIAB, ABV 4.58%, IBU 30.23, SRM 4.95, Fermentables: (Pale Ale Malt, Munich - Light 10L) Hops: (barth-haas cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:42 UTC
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