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LOOPHOLE round 2 mexi stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 670 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

59.8

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	Canada Malting - SUPERIOR PALE ALE MALT1320 lb SUPERIOR PALE ALE MALT	37	3.1	72.1%
110 lb	Deer Creek - Double Dutch110 lb Double Dutch	35.4	20	6%
110 lb	Deer Creek - First Crack (Melanoidin)110 lb First Crack (Melanoidin)	35.4	45	6%
55 lb	United Kingdom - Chocolate55 lb Chocolate	34	425	3%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	3%
50 lb	American - CaraCrystal Wheat Malt50 lb CaraCrystal Wheat Malt	34	55	2.7%
75 lb	American - Roasted Barley75 lb Roasted Barley	33	300	4.1%
55 lb	Grain Millers - Flaked Oats55 lb Flaked Oats	34.6	1.5	3%
1,830 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Columbus7 lb Columbus Hops	Pellet	15	Boil	90 min	41.04	22.6%
5.50 lb	Ahtanum5.5 lb Ahtanum Hops	Pellet	3.8	Boil	15 min	3.79	17.7%
7.50 lb	Comet7.5 lb Comet Hops	Pellet	11	Boil	15 min	14.96	24.2%
11 lb	Artisan - Cascade11 lb Cascade Hops	Pellet	7.2	Boil	0 min		35.5%
31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Columbus (Pellet)	41.04	22.6%
5.50 lb	Ahtanum (Pellet)	3.79	17.7%
7.50 lb	Comet (Pellet) 7.4999910806205 lb Comet (Pellet) Hops	14.96	24.2%
11 lb	Artisan - Cascade (Pellet)		35.5%
31 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
88 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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