View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.2

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 oz	Deer Creek - Keystone Pale90 oz Keystone Pale	37.7	2.9	75%
12 oz	Deer Creek - Pale Buckwheat12 oz Pale Buckwheat	26.7	3	10%
9 oz	Simpsons - Crystal Medium9 oz Crystal Medium	33	65.01	7.5%
7 oz	Crisp Malting - United Kingdom - Brown Malt7 oz United Kingdom - Brown Malt	32.7	65	5.8%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt	32.66	450	1.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - Magnum0.55 oz Magnum Hops	Pellet	12.6	Boil	30 min	26.22	21.6%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Lupulin Pellet	12.5	Boil	0 min		39.2%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.9	Boil	0 min		39.2%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Yakima Valley Hops - Magnum (Pellet)	26.22	21.6%
1 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)		39.2%
1 oz	Yakima Valley Hops - Willamette (Pellet)		39.2%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.72 gal	BIAB - Single Infusion - No Sparge	Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Brown Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:
WY1056
WY1450
WLP001

If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.

Recipe Photos

Last Updated and Sharing

1,944

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!