80 shilling Beer Recipe | All Grain Scottish Export 80/- by Brewer #334783 | Brewer's Friend
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80 shilling

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.49 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 9th 2020
1.046
1.009
4.9%
18.8
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 34.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 6.9%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 6.9%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed 35 19.3 17.3%
0.15 kg Bestmalz - BEST Special X0.15 kg BEST Special X 34.5 132.5 3.5%
0.04 kg Crisp Malting - Black0.04 kg Black 34.5 600 0.9%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 30%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.82 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 63 °C 63 °C 60 min
Starting Mash Thickness: 4.12 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
2 g Yeast energizer Other Mash 10 min.
5 tsp Diammonium Phosphate (DAP) Other Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"80 shilling" Scottish Export 80/- beer recipe by Brewer #334783. All Grain, ABV 4.92%, IBU 18.82, SRM 16.37, Fermentables: (BEST Pale ale, Caramunich Type 3, BEST Chit Malt, CaraRed, BEST Special X, Black, Extra Pale Maris Otter) Hops: (East Kent Goldings) Other: (Super Moss, Yeast energizer, Diammonium Phosphate (DAP))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 16:36 UTC
NEW Water Requirements:
80 shilling
Equipment Profile Used

System Default

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Water Requirements:
80 shilling
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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