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Beer on the Green Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.028

Final Gravity:

1.023

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	German - Carafa III800 g Carafa III	32	535	9%
800 g	Rice Hulls800 g Rice Hulls	0	0	9%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	4.5%
1,300 g	Belgian - Wheat1300 g Wheat	38	1.8	14.6%
800 g	American - Caramel / Crystal 60L800 g Caramel / Crystal 60L	34	60	9%
800 g	Belgian - Roasted Barley800 g Roasted Barley	30	575	9%
400 g	Crisp Malting - Chocolate Malt400 g Chocolate Malt	32.66	450	4.5%
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt	33	1.8	4.5%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	12.4%
500 g	Belgian - Biscuit500 g Biscuit	35	23	5.6%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	5.6%
200 g	Brown Sugar200 g Brown Sugar	45	15	2.2%
100 g	German - Rye100 g Rye	38	3.5	1.1%
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	9%
8,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.37 L		Strike	72 °C	72 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For 6am

6ml per Litre of cold coffee
1 gram per 100ml of lactose

Disco

1 gram per 100ml of lactose

0.5ml of Zebra per 100ml

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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