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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday October 8th 2020

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Bubba's Lean

by ZPalen

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Munich Type II3 lb Munich Type II	37	10	26.4%
6 lb	American - Vienna6 lb Vienna	35	4	52.7%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	17.6%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	60 min	11.26	33.3%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.2	Boil	60 min	10.92	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil	5 min	2.24	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	13.5	66.6%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	10.92	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Strike	164 °F	152 °F	60 min
4.6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	22	15	40	75	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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