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Untappd Beer

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

13.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bestmalz - BEST Wheat Malt16 lb BEST Wheat Malt	37.7	2.2	39%
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	48.8%
4 lb	Gambrinus - Honey Malt4 lb Honey Malt	37	25	9.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	9.53	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	10 min	2.83	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool	20 min	1.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	9.53	33.3%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	4.37	66.6%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strong Arm - sprouted sourdough 2 x loaf added to mash

Omega Yeast Blend - Sour to pH 3.4/.5

2 oz heather tips/2 oz rose hips @15 minute left to boil

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Untappd Beer

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