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Black Hole Santa

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

20.5

SRM (morey):

36.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	71.8%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	12%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.1%
7 oz	American - Chocolate7 oz Chocolate	29	350	3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.6%
1 lb	Raw Honey1 lb Raw Honey	68.5	20	6.8%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.25	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.3	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.25	66.7%
0.50 oz	Cascade (Pellet)	5.3	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.11 gal		Fly Sparge	165 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cinnamon	Spice	Boil	15 min.
1 tbsp	Nutmeg	Spice	Boil	15 min.
2 oz	Ginger	Herb	Boil	15 min.
2 tsp	Allspice	Spice	Boil	15 min.
0.75 tsp	Clove	Spice	Boil	15 min.
3 each	Orange Zest	Other	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Hole Santa

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