Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
20.9 |
55.6% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
10.46 |
44.4% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Batch Sparge |
-- |
75 °C |
15 min |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 02:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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