American Amber Beer Recipe | Extract No Profile Selected by Brewer #331029 | Brewer's Friend
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American Amber

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Post Boil Size: 2.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.052
1.013
5.1%
21.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 38%
3.15 lb Briess - LME Bavarian Wheat3.15 lb LME Bavarian Wheat 37.6 3 38%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 12%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.98 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.82 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Amber" No Profile Selected beer recipe by Brewer #331029. Extract, ABV 5.14%, IBU 21.8, SRM 5.74, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Caramel Malt - 20L, Goldpils Vienna Malt) Hops: (Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 15:40 UTC
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