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Jamaican Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 232 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

17.0 °P

Final Gravity:

4.4 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	82.8%
27.50 lb	Weyermann - Carafa III27.5 lb Carafa III	32	525	3.4%
55 lb	Weyermann - Munich Type II55 lb Munich Type II	37	10	6.9%
27.50 lb	Simpsons - Chocolate Malt27.5 lb Chocolate Malt	31.7	444	3.4%
27.50 lb	Simpsons - Roasted Barley27.5 lb Roasted Barley	28.52	600	3.4%
797.50 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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