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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Muntons - Maris Otter3.2 kg Maris Otter |
$ 2.75 / kg $ 8.80 |
37.3 | 2.81 | 82.1% |
| 0.20 kg | Weyermann - Weyermann - American - Cara-Pils/Dextrine0.2 kg Weyermann - American - Cara-Pils/Dextrine |
$ 0.03 / g $ 6.00 |
33.1 | 2 | 5.1% |
| 0.50 kg | Castle Malting - Château Munich0.5 kg Château Munich |
$ 2.10 / kg $ 1.05 |
34 | 9.93 | 12.8% |
| 3.90 kg / $ 15.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Mosaic10 g Mosaic Hops |
$ 0.08 / g $ 0.75 |
Pellet | 11.5 | Aroma | 15 min | 10.77 | 5.6% |
| 10 g | Azacca10 g Azacca Hops |
$ 0.09 / g $ 0.88 |
Leaf/Whole | 12.7 | Aroma | 15 min | 10.81 | 5.6% |
| 40 g | Yakima Valley Hops - Mosaic40 g Mosaic Hops |
$ 0.08 / g $ 3.00 |
Pellet | 11.5 | Whirlpool at 95 °C | 10 min | 11.65 | 22.6% |
| 30 g | Azacca30 g Azacca Hops |
$ 0.09 / g $ 2.63 |
Leaf/Whole | 12.7 | Whirlpool at 95 °C | 10 min | 9.65 | 16.9% |
| 50 g | Yakima Valley Hops - Mosaic50 g Mosaic Hops |
$ 0.08 / g $ 3.75 |
Pellet | 11.5 | Dry Hop at 14 °C | 3 days | 28.2% | |
| 37 g | Cascade37 g Cascade Hops |
$ 0.05 / g $ 2.02 |
Leaf/Whole | 7 | Dry Hop at 14 °C | 3 days | 20.9% | |
| 177 g / $ 13.02 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Yakima Valley Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
$ 0.08 / g $ 7.50 |
22.42 | 56.4% |
| 40 g | Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops |
$ 0.09 / g $ 3.50 |
20.46 | 22.5% |
| 37 g | Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops |
$ 0.05 / g $ 2.02 |
20.9% | |
| 177 g / $ 13.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.75 L | Metemos los granos | Infusion | 68 °C | 68 °C | 60 min |
| Mash out | Infusion | 68 °C | 78 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.83 bar Temp: 4 °C CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 10 | 150 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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