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verdant ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (alternate):

6.0%

IBU (tinseth):

38.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	57.8%
0.84 kg	Castle Malting - Château Vienna0.84 kg Château Vienna	38	2.6	16.2%
0.86 kg	Crisp Malting - United Kingdom - Flaked Torredied Oats	33	3.2	16.6%
0.28 kg	Castle Malting - Château Cara Blond0.28 kg Château Cara Blond	34	8	5.4%
0.16 kg	German - Carapils0.16 kg Carapils	35	1.3	3.1%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1%
5.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	12.84	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.06	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.23	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.28	12.5%
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.4	Dry Hop	3 days		25%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	17.07	25%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	21.34	50%
60 g	Yakima Chief Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops		25%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.38 L	mash-in	Strike	40 °C	40 °C	10 min
	mash	Infusion	--	65 °C	60 min
	mash-out	Infusion	--	75 °C	10 min
11.73 L	sparge	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Mash	0 min.
1 each	Protafloc	Fining	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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