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Green hop bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

36.4

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	71.6%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	10.7%
0.27 kg	Crisp Malting - Cara Gold malt0.27 kg Cara Gold malt	34	14	9.7%
0.14 kg	German - CaraMunich I0.14 kg CaraMunich I	34	39	5%
0.09 kg	Thomas Fawcett - Dark Crystal Malt II0.085 kg Dark Crystal Malt II	33	120	3%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial (10 AA)3 g Centennial (10 AA) Hops	Leaf/Whole	10	First Wort	60 min	5.87	10%
15 g	Zenith (9 AA)15 g Zenith (9 AA) Hops	Leaf/Whole	9	First Wort	60 min	26.39	50%
3 g	Centennial (10 AA)3 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	1.93	10%
3 g	Zenith (9 AA)3 g Zenith (9 AA) Hops	Leaf/Whole	9	Boil	10 min	1.74	10%
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	1 min	0.46	20%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (10 AA) (Leaf/Whole)	8.26	40%
18 g	Zenith (9 AA) (Leaf/Whole) 18 g Zenith (9 AA) (Leaf/Whole) Hops	28.13	60%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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