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White Russian

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

39.4

SRM (morey):

6.7

Mash pH

5.7

Cost $

48.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.90 / lb $ 17.10	38	3.75	60%
0.75 lb	American - Vienna0.75 lb Vienna	$ 1.50 / lb $ 1.13	35	4	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	3.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.55 / lb $ 1.55	32	2.2	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.00 / lb $ 2.00	41	1	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.75 / lb $ 3.50	33	2.2	13.3%
0.75 lb	Smoked Malt0.75 lb Smoked Malt	$ 2.30 / lb $ 1.73	37	5	5%
15 lbs / $ 28.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 2.75 / oz $ 5.50	Pellet	3.5	Boil	60 min	23.96	66.7%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.50 / oz $ 2.50	Pellet	4.5	Boil	60 min	15.4	33.3%
3 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 5.50	23.96	66.7%
1 oz	Fuggles (Pellet)	$ 2.50 / oz $ 2.50	15.4	33.3%
3 oz / $ 8.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coffee		Flavor	Secondary	1 days
4 oz	Cacao nibs	$ 2.00 / oz $ 8.00	Water Agt	Secondary	7 days
$ 8.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.75 / each $ 4.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 4.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Vancouver BC Water Quality - East Van 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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