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All the Trappings

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

23.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

70.11

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 2.50 / lb $ 10.00	38	3.75	30.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.50 / lb $ 1.25	34	2	3.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.50 / lb $ 1.25	34.5	28	3.8%
1.50 lb	Avangard - Light Munich1.5 lb Light Munich	$ 2.50 / lb $ 3.75	37	8	11.4%
2 oz	Briess - Chocolate2 oz Chocolate	$ 2.50 / oz $ 5.00	25	350	1%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 5.83 / lb $ 17.49	45	2	22.9%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	$ 4.73 / lb $ 14.19	37.6	2	22.9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 4.07 / lb $ 2.04	32	180	3.8%
13.12 lbs / $ 54.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.35 / oz $ 3.35	Leaf/Whole	3.7	Boil	40 min	9.18	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 4.50 / oz $ 4.50	Pellet	9.2	Boil	15 min	14.2	50%
2 oz / $ 7.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 3.35 / oz $ 3.35	9.18	50%
1 oz	Hallertau Blanc (Pellet)	$ 4.50 / oz $ 4.50	14.2	50%
2 oz / $ 7.85

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Grams	Cost:	$ 0.63 / g $ 7.29
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 7.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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