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munich helles (do not use calc again)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.68 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

28.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

23.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 5.00 / kg $ 20.41	37	1.8	88.5%
0.75 lb	Dark Munich0.75 lb Dark Munich	$ 5.00 / kg $ 1.70	36	10	7.4%
0.42 lb	German - Melanoidin0.42 lb Melanoidin	$ 5.00 / kg $ 0.95	37	25	4.1%
10.17 lbs / $ 23.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	28	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)		28	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	82 °C	67 °C	60 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO Water 1.65 g CaSO4 (gypsum) (0.4 Tbsp) 1.34 g CaCl2 (calcium chloride) (50 mg/L Ca; 1 mg/L Mg; 5 mg/L Na; 57 mg/L SO4; 43 mg/L Cl; 30 mg/L HCO3)
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 9.88 Gallons, 37.39 Liters
Mash Water Needed [?]: 3.46 Gallons, 13.12 Liters
Sparge Water Needed [?]: 6.41 Gallons, 24.28 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

Mash 5.3 pH
OG: 1.033

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 02:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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