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Deneme

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bulut
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 4th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

52.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	81%
0.44 kg	Weyermann - Vienna Malt0.44 kg Vienna Malt	37	3.5	7.1%
0.23 kg	Weyermann - CaraRed0.23 kg CaraRed	35	19.3	3.7%
0.38 kg	Weyermann - Munich Type II0.38 kg Munich Type II	37	10	6.2%
0.12 kg	Weyermann - Melanoidin0.12 kg Melanoidin	34.5	27	1.9%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.2	Boil	60 min	15.58	10.3%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	15 min	10.22	12.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.5	Boil	15 min	7.66	8.5%
20 g	Citra20 g Citra Hops	Pellet	12.9	Boil	7 min	7.37	17.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.5	Boil	7 min	8.29	17.1%
10 g	Citra10 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	1.6	8.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.5	Whirlpool at 80 °C	20 min	1.8	8.5%
10 g	Citra10 g Citra Hops	Pellet	12.9	Dry Hop	3 days		8.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	14.5	Dry Hop	3 days		8.5%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.58	10.3%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	19.19	46.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	17.75	34.1%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		8.5%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	5	Temperature	30 °C	67 °C	60 min
10 L		Sparge	67 °C	77 °C	10 min
31 L	6	Decoction	77 °C	110 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	İrish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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