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Covid Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 4th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	87.9%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	7.9%
0.48 lb	US - Blueberry honey0.475 lb Blueberry honey	35	2	4.2%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	5.8	Boil	75 min	8.39	14.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Leaf/Whole	5.8	Boil	60 min	8.03	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	30 min	15.42	35.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	5 min	4	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Cascade (Leaf/Whole)		35.84	100%
2.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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