Barley & Victory Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Barley & Victory Stout

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 4th 2020
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Guiness Clone

by Tollie Mitchell

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 31

1.049
1.012
4.8%
30.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 78.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6.6%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 6.6%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 8.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 12.5 Boil 50 min 30.5 100%
0.45 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barley & Victory Stout" Dry Stout beer recipe by Tollie Mitchell. Extract, ABV 4.84%, IBU 30.5, SRM 28.62, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Victory Malt, Roasted Barley) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 23:10 UTC
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