View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fox's Water

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Bros Brewery
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

22.8

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Finland - Pale Ale Malt1.8 kg Pale Ale Malt	36	2	48.6%
0.70 kg	Viking - Rye Malt0.7 kg Rye Malt	38	3.2	18.9%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	89.4	2.7%
0.35 kg	Viking - Cookie Malt0.35 kg Cookie Malt	37	25.4	9.5%
0.25 kg	Viking - Caramel 1500.25 kg Caramel 150	35	76.2	6.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.7%
100 g	Brown Sugar100 g Brown Sugar	45	15	2.7%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	First Wort	60 min	16.83	16.7%
20 g	47 Hops - Saaz20 g Saaz Hops	Pellet	3.8	Boil	10 min	4.68	55.6%
10 g	47 Hops - Saaz10 g Saaz Hops	Pellet	3.8	Whirlpool	0 min	1.27	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	16.83	16.7%
30 g	47 Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.95	83.4%
36 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.6 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Tap Water Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!