hazy IPA Beer Recipe | All Grain American IPA by mique | Brewer's Friend
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hazy IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 181 liters
Post Boil Size: 175.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 3rd 2020
1.047
1.012
4.6%
0.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 67.6%
4 kg BA Malt - Avena4 kg Avena 33 2.2 10.8%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 8.1%
3 kg German - Carapils3 kg Carapils 35 1.3 8.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 5.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Hopback at 75 °C 0 min 11.1%
200 g Apollo200 g Apollo Hops Pellet 20 Hopback at 75 °C 0 min 11.1%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Hopback 0 min 11.1%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 11.1%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Dry Hop at 21 °C 3 days 11.1%
200 g Apollo200 g Apollo Hops Pellet 20 Dry Hop at 21 °C 3 days 11.1%
300 g Barth-Haas - Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 16.7%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Dry Hop 5 days 16.7%
1,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 715 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy IPA" American IPA beer recipe by mique. All Grain, ABV 4.58%, IBU 0, SRM 3.4, Fermentables: (Pilsen, Avena, Wheat Malt, Carapils, Corn Sugar - Dextrose) Hops: (Sabro, Apollo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 21:22 UTC
NEW Water Requirements:
hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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