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Nendaz bitter ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per .5L)
Carbs: 23.8 g (Per .5L)

Created: Saturday October 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

74.6

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	10%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	10%
1 kg	Malt Bio CaraRed - Malt Bio CaraRed - CaraRed1 kg Malt Bio CaraRed - CaraRed	35	19.3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	8	Boil	30 min	24.46	33.3%
30 g	Chinook30 g Chinook Hops	Pellet	14.5	Boil	15 min	28.62	33.3%
30 g	Fuggle30 g Fuggle Hops	Pellet	5.4	Boil	60 min	21.48	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Cascade (Pellet) 30 g Cascade (Pellet) Hops	24.46	33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	28.62	33.3%
30 g	Fuggle (Pellet) 30 g Fuggle (Pellet) Hops	21.48	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	76 °C	67 °C	60 min
5.7 L	Strike	100 °C	72 °C	10 min
15 L	Fly Sparge	77 °C	72 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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