View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.12 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.10 kg	Simpsons - Munich Malt11.1 kg Munich Malt	36.8	8	96.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	2.6%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	0.9%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	12.2	First Wort	0 min	15.29	16.7%
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.6	Boil	30 min	9.41	41.7%
50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.6	Boil	5 min	2.44	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	15.29	16.7%
100 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	11.85	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Infusion	66 °C	64 °C	90 min
18 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
5 g	Gypsum	Water Agt	Mash	90 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2 g	Gypsum	Water Agt	Sparge	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	90 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!