Wee Heavy / Scotch Ale - Dai Kide Beer Recipe | BIAB Wee Heavy by Dai Kide | Brewer's Friend
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Wee Heavy / Scotch Ale - Dai Kide

293 calories 30.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 40 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday October 3rd 2020
1.094
1.025
9.1%
33.4
33.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 76%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 2.9%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye - (late boil kettle addition) 29.9 240 2.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition) 29 550 1.5%
0.03 kg Simpsons - Peated Malt0.03 kg Peated Malt 37.674 1.5 0.6%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 21.3 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.04 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single infusion Mash Infusion 68 °C 68 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
1 g Chalk Water Agt Mash 40 min.
1 g Gypsum Water Agt Mash 40 min.
1 ml Lactic acid Water Agt Mash 40 min.
2 g Salt Water Agt Mash 40 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g       Temp: 21 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.2 6 59.5 148.2 54.2 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy / Scotch Ale - Dai Kide" Wee Heavy beer recipe by Dai Kide. BIAB, ABV 9.09%, IBU 33.35, SRM 33.91, Fermentables: (Pale Ale Malt, Crystal 60L, Flaked Oats, CaraWheat, Chocolate Rye, Melanoidin, Roasted Barley, Peated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Lactic acid, Salt, Whirlfloc, Yeast Nutrient)
Recipe Photos
Wee-Heavy--1-.png 9CB43963-8AEF-4AF5-819A-A11AEA72A030.jpeg 4DE4E5A8-7B88-45A9-94C3-AA43E523F758.jpeg
Last Updated and Sharing
 
2,312
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 03:18 UTC
NEW Water Requirements:
Wee Heavy / Scotch Ale - Dai Kide
Equipment Profile Used

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Water Requirements:
Wee Heavy / Scotch Ale - Dai Kide
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Dai Kide • 09/03/2021 at 04:15am
5 of 5




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