Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
9.68 |
20% |
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 85 °C
|
10 min |
4.62 |
80% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
14.3 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
75 min |
97 L |
|
|
-- |
-- |
-- |
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
En olla de licor 3 cdas de acido citrico. En olla macerado 2 cdas. PH5.7. Luego agregamos 1 y media cda bajamos a 5.4 PH.
5 cdas para agua del lavado. PH 5.8
Luego del lavado DO 1048. PH 5.7, agregamos 1 cda y 1/2 de acido bajamos a PH 5.3 (optimo). |
Mash Chemistry and Brewing Water Calculator
|
"Blonde del valle" Blonde Ale beer recipe by Rodrigo Coronel. All Grain, ABV 5.2%, IBU 14.3, SRM 4.14, Fermentables: (Pilsen, Carapils, Avena) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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