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Why not Coconut

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 355ml)
Carbs: 26.5 g (Per 355ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

63.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

30.56

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	$ 1.93 / kg $ 6.76	36	1.75	49.3%
3.50 kg	Canada Malting - WHITE WHEAT MALT3.5 kg WHITE WHEAT MALT	$ 2.75 / kg $ 9.63	38.1	3.5	49.3%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	$ 2.94 / kg $ 0.29	37	25	1.4%
7.10 kg / $ 16.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.50 g	Warrior9.5 g Warrior Hops	$ 1.44 / oz $ 0.48	Pellet	15.4	Boil	60 min	15.89	8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.39 / oz $ 1.20	Pellet	10	Boil	30 min	11.83	13%
1 oz	Citra1 oz Citra Hops	$ 0.08 / g $ 2.31	Pellet	10.5	Boil	30 min	24.85	26.1%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.95 / oz $ 2.95	Pellet	13.2	Whirlpool at 180 °F	20 min	6.29	26.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.08 / g $ 1.16	Pellet	10.5	Whirlpool at 180 °F	20 min	2.5	13%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.39 / oz $ 1.20	Pellet	10	Whirlpool at 180 °F	20 min	2.38	13%
3.84 oz / $ 9.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9.50 g	Warrior (Pellet) 9.5 g Warrior (Pellet) Hops	$ 1.44 / oz $ 0.48	15.89	8.7%
1 oz	Centennial (Pellet)	$ 2.39 / oz $ 2.39	14.21	26%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.08 / g $ 3.47	27.35	39.1%
1 oz	Simcoe (Pellet)	$ 2.95 / oz $ 2.95	6.29	26.1%
3.84 oz / $ 9.29

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss	$ 1.55 / oz $ 0.05	Fining	Boil	10 min.
1 g	Yeast Nutrient	$ 1.93 / oz $ 0.07	Water Agt	Boil	10 min.
4 oz	Ginger	$ 11.00 / kg $ 1.25	Spice	Secondary	4 days
$ 1.37

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 3.23 / each $ 3.23
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 3.23 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Why not Coconut

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