Fuller's London Porter II Beer Recipe | Partial Mash Brown Porter | Brewer's Friend

Fuller's London Porter II

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 2nd 2020
1.055
1.014
5.4%
0.0
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Extra Pale Ale Malt2.5 lb Extra Pale Ale Malt 35.82 2.2 23.5%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 14.1%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 7.1%
4 lb Muntons - Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4.3 37.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.5%
10.62 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuller's London Porter II" Brown Porter beer recipe by Neil S. Partial Mash, ABV 5.4%, IBU 0, SRM 29.99, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Brown, Chocolate, Dry Malt Extract - Light, Carapils Malt, Flaked Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 17:40 UTC
NEW Water Requirements:
Fuller's London Porter II
Equipment Profile Used

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Water Requirements:
Fuller's London Porter II
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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