Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Brewer's Gold650 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
19.03 |
56.5% |
|
500 g |
Willamette500 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.41 |
43.5% |
|
1,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
660 L |
Deuxième palier |
Strike |
68.3 °C |
63 °C |
30 min |
|
143.6 L |
Troisième palier |
Strike |
100 °C |
69 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Cocoa powder
|
|
Flavor |
Boil |
10 min. |
|
600 g |
Cocao Nibs
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Molasses
Amount: 3331.7 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Transfo - Sweet Stout" Sweet Stout beer recipe by Brewer #336483. All Grain, ABV 5.36%, IBU 21.44, SRM 39.91, Fermentables: (Pale Ale, Caramel Malt - 80L, Chocolate Malt) Hops: (Brewer's Gold, Willamette) Other: (Cocoa powder, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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