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Rice and Shine Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row	37	1.2	86.1%
10 oz	Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L	35	20	6.3%
0.75 lb	Briess - Rice, Flaked0.75 lb Rice, Flaked	32.2	1	7.6%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	5.4	Boil	60 min	17.81	28.6%
1 oz	Barth-Haas - Callista1 oz Callista Hops	Pellet	3.5	Boil	15 min	7.16	35.7%
0.50 oz	Barth-Haas - Callista0.5 oz Callista Hops	Pellet	3.5	Dry Hop	4 days		17.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Dry Hop	4 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Pellet)	17.81	46.5%
1.50 oz	Barth-Haas - Callista (Pellet)	7.16	53.6%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	BIAB	Infusion	--	150 °F	75 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice addition is cooked rice, which is not available in the ingredients list.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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