Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
17.18 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
17.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
156 °F |
152 °F |
30 min |
|
1.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Cocao Mix
|
|
Flavor |
Whirlpool |
1 hr. |
|
50 ml |
Liquer
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Hot Chocolate Milk Stout" American Porter beer recipe by Ryan Wessley. All Grain, ABV 9.46%, IBU 17.18, SRM 31.1, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes, Pale Chocolate Malt, Caramel Malt - 80L, Dark Munich, Barley, Flaked, Black Malt - 2-Row) Hops: (Magnum) Other: (Cocao Mix, Liquer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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