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Maple Bourbon Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

55.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	70%
2 lb	American - Chocolate2 lb Chocolate	29	350	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.8%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.5%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	2.5%
20 oz	Maple Syrup20 oz Maple Syrup	29.8	0	6.3%
320 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Nugget1 oz Nugget Hops	Pellet	11.5	Boil	60 min	37.46	25%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	25 min	8.6	25%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	9.66	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Nugget (Pellet)	37.46	25%
1 oz	BSG - Willamette (Pellet)	8.6	25%
2 oz	Willamette (Leaf/Whole)	9.66	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Boil	15 min.
2 oz	Coffee		Flavor	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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