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Never Do The Mess Around

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

40.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	86.2%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	6.9%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	34	15	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.97	22.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.54	11.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.88	22.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.19	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	25.85	44.4%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	14.73	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		22.2%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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