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Grapefruit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Marsh
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

53.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	87.4%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7%
0.07 kg	United Kingdom - Crystal 60L0.07 kg Crystal 60L	34	60	1.2%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.4%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	25.32	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.1	12.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.52	12.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.62	12.2%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Whirlpool at 75 °C	30 min		18.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		18.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		18.3%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	25.32	8.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.1	12.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.52	30.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.62	30.5%
30 g	Yakima Valley Hops - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops		18.3%
164 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Grapefruit Zest		Flavor	Primary	0 min.
1 L	Grapefruit Juice		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 212 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

balage33td

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