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Mosaic IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

54.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Golden Light1 kg DME Golden Light	44.6	4	27.3%
2.40 kg	Briess - DME Golden Light2.4 kg DME Golden Light - (late boil kettle addition)	44.6	4	65.6%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L	34	40	3.6%
0.13 kg	American - Caramel / Crystal 80L0.13 kg Caramel / Crystal 80L	33	80	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	Pellet	11.3	Boil	30 min	14.4	17.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	20 min	15.13	23.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	10 min	9.06	23.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.3	Boil	5 min	4.53	23.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	45 min	11.47	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	50.06	76.4%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	4.53	23.5%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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