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Pilsner 2.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

34.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	95.2%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7	Boil	60 min	30.54	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	3.46	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	3 min	0.87	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	30.54	50%
60 g	Hallertau Mittelfruh (Pellet)	4.33	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Strike	111 °F	104 °F	20 min
5 qt	210F H20 to raise to next target	Infusion	210 °F	122 °F	30 min
12 qt	210F H20 to raise to next target	Infusion	210 °F	145 °F	30 min
7 qt	210F H20 to raise to next target	Infusion	210 °F	154 °F	30 min
5 qt	210F H20 to raise to next target	Infusion	210 °F	165 °F	20 min
12 qt	170 F H20 to rinse grains	Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
36.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner 2.0

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