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Puget Sound Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	69.5%
27.50 lb	United Kingdom - Crystal 15L27.5 lb Crystal 15L	34	15	5.8%
27.50 lb	United Kingdom - Crystal 45L27.5 lb Crystal 45L	34	45	5.8%
27.50 lb	United Kingdom - Dextrine Malt27.5 lb Dextrine Malt	33	1.8	5.8%
27.50 lb	United Kingdom - Pale Chocolate27.5 lb Pale Chocolate	33	207	5.8%
10 lb	German - Carafa II10 lb Carafa II	32	425	2.1%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	2.1%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	1.1%
10 lb	German - Chocolate Wheat10 lb Chocolate Wheat	31	413	2.1%
475 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Magnum3 lb Magnum Hops	Leaf/Whole	11.2	Boil	60 min	36.86	42.9%
2 lb	Tettnanger2 lb Tettnanger Hops	Leaf/Whole	2.1	Boil	10 min	1.67	28.6%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.98	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Magnum (Leaf/Whole)	36.86	42.9%
2 lb	Tettnanger (Leaf/Whole)	1.67	28.6%
2 lb	Hallertau Mittelfruh (Leaf/Whole)	2.98	28.6%
7 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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