Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.3 |
20% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.43 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 0 |
|
40% |
|
125 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Phantom Ship (Ghost Ship Clone)" Special/Best/Premium Bitter beer recipe by Crafty Carrington. All Grain, ABV 4.73%, IBU 48.73, SRM 9.78, Fermentables: (Maris Otter Pale, CaraMalt, Red Rye Crystal) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 11:06 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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