Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.1 |
Boil at 94 °C
|
60 min |
7.69 |
12.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil at 94 °C
|
10 min |
13.82 |
62.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil at 94 °C
|
10 min |
10.23 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Adicionar maltes (temperatura baixou até 55°C), aquecer e manter a 65°C por 70min |
Temperature |
55 °C |
65 °C |
70 min |
|
|
Mash-out |
Temperature |
65 °C |
78 °C |
15 min |
|
20 L |
Lavagem |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: InvertSugar
Amount: 210.2 g
Temp: 18 °C
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Irish Red 2.0" Irish Red Ale beer recipe by TMachado. All Grain, ABV 4.9%, IBU 31.74, SRM 11.82, Fermentables: (Pilsner Malt, Finest Maris Otter, Melanoidin, CaraAroma, Carafoam) Hops: (Mosaic, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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