Fresh Chcolate Chritsmass Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fresh Chcolate Chritsmass

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.061
1.012
6.5%
30.1
38.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 65.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.8%
0.25 kg Proximity - Biscuit Roasted 200.25 kg Biscuit Roasted 20 35 20 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.6%
0.20 kg Proximity - Black Malt0.2 kg Black Malt 32 500 4.7%
0.30 kg Briess - Special Roast0.3 kg Special Roast 33 40 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 30 min 21.02 60%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 9.05 40%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Sparge 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 56.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Chcolate Chritsmass" American Stout beer recipe by Brewer #334562. All Grain, ABV 6.47%, IBU 30.07, SRM 38.24, Fermentables: (Pale 2-Row, Chocolate, Biscuit Roasted 20, Brown Sugar, Black Malt, Special Roast) Hops: (Galaxy)
Recipe Picture
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 01:36 UTC
NEW Water Requirements:
Fresh Chcolate Chritsmass
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fresh Chcolate Chritsmass
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information