Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
168.60 g |
Centennial168.598 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.08 |
19% |
220 g |
Centennial220 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
22.2 |
24.8% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11.7 |
Boil
|
3 min |
9.1 |
56.3% |
888.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
|
68 °C |
68 °C |
60 min |
Yeast
- m44
|
Amount:
|
10 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
983 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Granobrew APA" American IPA beer recipe by Brian. Extract, ABV 5.6%, IBU 52.38, SRM 9.61, Fermentables: (Pilsner Malt, Cookie Malt, Caramel 100, Corn Sugar - Dextrose) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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