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El Dorado Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	86%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	10.8%
0.15 kg	Joe White - Wheat Malt0.15 kg Wheat Malt	37.3	2.15	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	60 min	43.35	40%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.84	40%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	4.32	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	47.67	60%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	7.84	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	66 °C	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No chill method, 60 min hops at 40min and 5 mins additions at flame out. Steeped for 30 mins and removed.

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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